Saturday, 5 September 2015
Monday, 4 May 2015
Large maple rounds from Toronto
This was another interesting project that I did for a customer in Toronto. They had a huge maple in their back yard. The tree had to be removed. The largest of the three rounds that I made into tables was 7 feet across.
Monday, 6 April 2015
White oak counter top
This was a commission to build a countertop to match a new kitchen cabinet installation. It turned out that a natural white oak matched perfectly.
Thursday, 1 May 2014
What makes a cutting board and how to care for it
Function
Form
Care
Cheers Wayne
- A cutting board shout be easy on knives but at the same time hard and well wearing
- Wood for boards should be non porous and well seasoned with a non toxic mineral oil and bees wax
- A board should be flat (sit firmly on your counter top)
- It should have sufficient mass (heavy enough to accomplish the task but be easy to move around your kitchen)
- It should be constructed from non toxic waterproof glue
Form
- A cutting/serving board should be simple, beautiful, and tactile
Care
- Cleaning can be accomplished with a dry or warm damp cloth
- Boards can also be occasionally washed with soap and warm water but not submerged and they should be re seasoned afterward
- After washing boards they should be stored carefully on edge to dry
- Boards should be dry when they are re seasoned
- Maintain seasoning with mineral oil or beeswax polish
- Regular maintenance will keep the boards looking fresh. Just a lite wiping with oil or wax
- Resurfacing can be accomplished with a red scotchbrite pad or fine steel wool
- You may wish to dedicate one side for cutting and the other for serving or display
Cheers Wayne
making an end grain cutting board
Wednesday, 30 April 2014
making wayne's bench
Wayne
Wednesday, 5 March 2014
storing and drying hardwood
Maintaining proper moisture content in hardwoods,
storage, and seasoning air dried woods can be overwhelming. My storage room
solves these problems for me. It maintains a moisture content of 8 % in my
stored woods while gently seasoning air dried woods that I bring in from outside
and provides a significant amount of storage. Well seasoned hardwoods from
outside reach an equilibrium in my room in about 3 to 12 months depending on
thickness. Check out my utube video.
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